Rose water has been used for centuries as a highly prized ingredient in cooking, as a skin and facial tonic, and as an all-natural air freshener! Here on the mountain, we harvest and collect all the wild Idaho rose varieties (including rosa gymnocarpa, rosa nutkana and rosa woodsii), in tandem with pure mountain spring water, to create this heavenly perfumed water that is absolutely delicious in Indian, Persian, Israeli and Moroccan foods, to name just a few! (Just ask the folks around the dinner table and they will tell you! We have been using this rose water for YEARS!) See Inis's Around the World in 80 Foods Blog for recipes! SPECIAL NOTE: Rose water is like fine wine...it only IMPROVES with age...store in the refrigerator to prevent molding. As some wise man (or woman) once said...roses are good for the skin and the soul! EACH 4 OZ. BOTTLE OF CONCENTRATED ROSE WATER CONTAINS: Pure Mountain Spring Water Wild rose petals Preservative INIS PRESERVES HER ROSE WATER IN TWO WAYS: #1) WITH PURE VODKA (IN A 1/2 CUP ROSE WATER TO 1/2 TBSP VODKA RATIO) OR: #2) WITH 100% ALL NATURAL CITRIC ACID AS A PRESERVATIVE I personally recommend using rose water preserved with vodka in cooking, as the vodka has no real influence on the flavor of the rose water, and alcohol cooks off easily. If you intend to use rose water as a TART component, or for skin care, I recommend selecting rose water preserved with citric acid. LOCAL (NO SHIPPING) PRICE: $5.00