Around the World in 80 Foods: Bolo de Ananas, a.k.a. Azorean Pineapple Polenta Almond Cake!
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Spice up your bake-at-home days with this semi-tropical cake from the Azores (a group of slands off Portugal!) Perfect as both an after-meal dessert or coffee cake, this moist delicacy is filled with bursts of pineapple, vanilla, and almond (from the almond flour!), and it's sure to please!

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Around the World in 80 Foods: Russian Piroshki ala Thanksgiving Leftovers😁
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Put your Thanksgiving leftovers to a creative new use with these Russian-inspired stuffed dough pockets!

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Around the World in 80 Foods: Moroccan Salad with Basil (Fresh, of course!) and Ras al Hanout
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Put those plump, juicy garden tomatoes and fresh basil to use in this fabulous Moroccan salad layered with spices, fruit, roasted chicken, couscous, feta and a tangy, spiced vinaigrette!

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Around the World In 80 Foods....Indonesian Soto Betawi (Beef Coconut Soup) with Chinese Steamed Brown Rice Buns
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During the summertime, indulge in an easy-to-make, light, ultra flavorful soup of beef, coconut milk, lime leaves and spices, complete with a side of steamed, chewy, yummy rice flour buns!

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Around the World in 80 Foods: Purim 2020 compilation!
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This Purim, indulge in "a feast and a good day (Esther chpt. 9)" with mouth-watering recipes from Persia, Israel and India! Check out links to recipes from some of the BEST international kitchens and accomplished chefs!!!!! (Not to mention a few from your humble servant!) En-JOY!!!!!!

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Around the World in 80 Foods: South African Rooibos Chai Apricot Muffins
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These flavor-packed muffins are a one-of-a-kind invention blended from oats, South African Red Rooibos Chai tea, apricot nectar and dried apricots for a lightly spicy and sweet (and did I mention healthy?) breakfast, lunch or any-time delicacy fit for a Zulu chief, Boer noble or British lord!

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Around the World in 80 Foods: Kombucha-cha-cha-cha Beverage from the Ural Mts. (with a backwoods mountain twist!)
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Rock your world with this ruby-red spin on home-brewed kombucha that will send you dancing a hot little jig

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Around the World in 80 Foods: Doughnuts, Easy Iskender "Kabobs", and the True Story of Chanukah!
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Enrich your Chanukah season with mouth-watering (healthy and decadent) recipes and the true history of an amazing ancient people who over millenia kept the torch of religious freedom lit in the face of overwhelming odds! (Includes links from other amazing food bloggers!)

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Around the World in 80 Foods: England and the BEST Beer-Battered Fish (and Chips) You Will Ever Eat!
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Channel your inner Brit with the best beer-battered fish you will ever eat in your life! Seasoned flavorfully with GOBS of spices and bathed in a decadent batter...there's nothing else to say other than...RULE BRITTANIA!

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Around the World in 80 Foods: Dutch Potato, Leek, Celery and Smoked Gouda Soup
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Another character from The Kurgan's Secret delves into her Dutch/Afrikaans heritage with this creamy soup brimming with red potatoes, leeks, celery, bacon and Dutch cheeses!

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Around the World in 80 Foods: Braided "Zopf" Loaf From Switzerland
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Bake a tender, velvety loaf of bread from the famous land of Saint Bernards, the Matterhorn, alpine cottages, milk cows with bells, Heidi and Hannibal and his elephant-riding warriors!

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Around the World in 80 Foods: Chinese Mango Chicken with Hot Pepper Jelly
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Meet another character from The Kurgan's Secret and learn how to make her favorite sweet and spicy oriental chicken!

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