Around the World in 80 Foods: South African Rooibos Chai Apricot Muffins
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These flavor-packed muffins are a one-of-a-kind invention blended from oats, South African Red Rooibos Chai tea, apricot nectar and dried apricots for a lightly spicy and sweet (and did I mention healthy?) breakfast, lunch or any-time delicacy fit for a Zulu chief, Boer noble or British lord!

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